Returning favorites and hot new Denver restaurants are ready to turn up the heat.
We took our classic Cricket Burger and piled it high with braised short rib, bone marrow caramelized onions, and duxelles. We covered it with melted cave-aged Swiss cheeses and got sweet ‘n savory with roasted garlic onion jam and black pepper aioli. We added crispy onions for crunch and took it over the top with a soft pretzel bun.
Double Beef Patty Burger, Cheese, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup, Hot Sauce, Buttery Toasted Bun. Add Signature Giardiniera on the side.
Double Patty Burger
Pepper Jack Cheese
Lettuce, Tomato
Giardiniera aioli sauce
Onion and Hatch Chile
Peppercorn crusted burger patty, Worcestershire sauce, blue cheese, grilled mushrooms, pesto aioli, mixed greens, tomato, onion, and ketchup
Beef patty, Briar Beer Cheese Sauce, Fried Jalapenos.
Beef patty, mayo, mustard, lettuce, tomato, onion, American cheese, brioche bun
A burger patty made of brisket, ground and short rib served with caramelized onions, american cheese, queso and our house made pork green chili.
Pepper jack cheese, jalapeño bacon, fresh sliced jalapeños, fried poblanos, housemade chipotle cayenne ketchup & habanero mustard
Jamónburguesa: Double cheeseburger, American cheese, Portuguese 1000 Island dressing, lettuce, pickles
Two 100% premium ground beef chuck patties, American cheese, grilled onions, pickles on a Kaiser bun
Smash Burger, Moomami Jam, Raclette Whiz, Charred Fresno Ketchup, Dill Pickle Mayo, Beer Braised Onions
Angus beef patty, Swiss cheese, blackened bacon, jalapeño rosemary aioli and bacon jam on a brioche bun
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